Work was busy for quite some time.
I had to fix a load ticket printing issue for a distributed site.
After that issue was resolved it got quiet and I had some time to check my email, update my blog and surf some websites. I have an eggplant in my fridge at home and am thinking about what to make with it.
For lunch I went down to the break room and made myslef two pitas each with 3 slices Hormel Natural Turkey Breast, 1 Tbsp TJ's Roasted Red Pepper Hummus, 1 TJ's Light String Cheese shredded, and 1 1/2 cups spinach.
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