August 18th, 2009

Mrs. May's Blueberry Trio Bar

Murray Sugar Free Shortbread Cookies with Calorie Countdown

Garden Salad

Lowfat Strawberry Frozen Yogurt from Marble Slab

Zucchini Lemony Chicken

July 25th, 2009

Mareblu Naturals Pomegranate Blueberry Trail Mix

Baked Doritos and a glass of water

Honey Mustard Chicken Couscous with Onions and Broccoli

Banana Split Frozen Concoction

Dave & Buster's Roasted Turkey Avocado BLT with Seasoned Fries

July 23rd, 2009

Arnold Thin with Grape Low Sugar Jam

Kangaroo Pita Chips with Hummus

Steak, Horsey Sauce, Cheesy Chicken and Green Peppers

Fish and Green Beans with Onions

More Steak, Cantaloupe and Cottage Cheese with Sunflower Seeds

July 19th, 2009

Leaping Lemur Organic Cereal

Peanut Butter w/Banana

Awesome French Onion Soup

Grilled Chicken Breast with Sweet Potato Fries

Nelson's Ice Cream <3>

Veggie Pasta dish made with Dreamfield's

Blue Bunny NSA Banana Split Ice Cream

07.08.09 Brunch and Dinner at OCB

Lunch was freebie Wednesday at Arby's!

Dinner at OCB - first was a Chicken Taco Salad.

Chicken, Steak, Peppers, Meatloaf and a little cornbread.

Last plate was fish and green beans with onions.

Dessert was reduced sugar chocolate cream pie...

and some no sugar added frozen yogurt with baked apples mixed in!

06.28.09 Breakfast, Lunch, Dinner & Dessert

6am - ate a Chocolate Peppermint Stick Luna Bar

9:30am - bowl of Peanut Butter Panda Puffs with Calorie Countdown

12pm - a cup of no sugar added strawberry frozen yogurt

1pm - two spinach pitas and a Mango Peach FlavorSplash

3pm - had a Kashi Chicken Florentine Dinner

5:30pm - 6oz greek yogurt with Bear Naked Berry Granola

7pm - Mustard Chicken with sauteed onions and steamed Broccoli

8pm - a cup of Edy's NSA Butter Pecan ice cream for dessert

06.27.09 Breakfast, Lunch and Mike & Khanh's Dinner Reception

Hello, fellow foodies! I hope everyone had a wonderful Saturday!!!

Worked a half day at work...from 6am until noon so I could attend my friend Mike and Khanh's wedding at 2pm.

6am - got into work and had a Mrs. May's Blueberry Trio Bar to tide me.

9am - ate a bowl of Envirokidz Organic Peanut Butter Panda Puffs.

11am - 6oz Greek Yogurt with Truvia and Bear Naked Granola.

12:30pm - Whole Wheat Crackers and Gouda.

12:45 pm - more Whole Wheat Crackers and Havarti.

Arrived at the wedding just before 2pm and the ceremony lasted about an hour...everything seemed to go great and they looked very happy!

The reception took place at the Edinburgh Golf Course's Banquet Hall.

Took a walk outside on the terrace and Dave took a few pictures of me. It was a gorgeous day and the flowers and greenery were beautiful out there!

Went back in the hall and Jenny, Bonnie and Sandy were chatting it up.

Here's the lovely white and turquoise tiered wedding cake with orchids:)

The hall was tastefully decorated and tied into the wedding color scheme.

Another shot of the banquet room as guests were starting to arrive.

We found our place markers and were at table 23...me in my seat.

Dave in his seat. Had a great table close to the exit which led to the bar;)

Lovely place setting...silverware, plates and glasses; great ambience!

First appetizer served was Korean Beef Bulgogi.

Next was a Shrimp Shooter with Cocktail Sauce.

Then a Shrimp Shooter with Blue Cheese Sauce.

Berry Bliss Salad with Raspberry Vinaigrette and slivered almonds.

Chunk of Cranberry Bread.

I thought it was cute how the butter was served in balls.

Champagne and Water.

Sauteed Breast of Chicken with Artichokes and Shitake Mushrooms in a Lemon Thyme Sauce with Chive Mashed Potatoes and Asparagus.

Cake and a cup of coffee for dessert...I did go back up and get more cake:/

What a spectacular wedding! Congratulations Mike & Khanh!!!