Back to work all weekend through Monday. Only got in 6 hours of sleep from 10pm-4am. Got dressed, grabbed a Kashi bar and headed to work.
Got there on time and ate my Pumpkin Pie Kashi bar for breakfast.

I was overjoyed to get out to lunch for Chinese and it was so good!
For my first plate I had Teriyaki Chicken, Potstickers, Cream Cheese Wonton, Stuffed Mushrooms, Chicken Mushroom Stirfry and a Diet Pepsi.

My second plate was Salmon, Shrimp and Chicken Broccoli Stirfry.

For dessert I splurged and made a giant Oreo Ice Cream Sandwich:D

Went back to work and had Lotus Notes Restore training for about an hour...it was all explained very thoroughly. I caught on real quick and it was a breeze for me.
Took a much needed break at 2:30pm and got out in the gorgeous weather and enjoyed myself for awhile. I was sublimely happy and really didn't want to go back to work after that!!!
Came back in and craved ice cream so I went into the freezer and got out my Edy's No Sugar Added Cookies 'N Cream and went a bit overboard. I think that ice cream sandwich earlier triggered my craving:(

Our organic egg farmer, Kenny brought me a dozen eggs...so I took them and headed home to make dinner. Looked through the fridge and freezer for some inspiration...
I made a perfectly moist, five cheese spinach quiche with sauteed onions!
(Cheddar, Mozzarella, Parmesan, Ricotta and Romano)
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