07.02.09 Happy Halfway Day! Breakfast, Lunch & Dinner at China Chef

10am - a bowl of Kashi 7 Whole Grain Puffs with banana and milk.

12pm - serving of Stacy's Pita Chips, Hummus and a Diet Sunkist.

2:30pm - had a Berry Berry Sundae while out shopping at Costco!

5pm - Dinner at China Chef sure hit the spot!

Pepper Steak stirfry, Sesame Chicken, Steak and Shrooms, Eggrolls, Cream Cheese Wonton and Egg Foo Young.

More Steak and Shrooms, Sesame Chicken, Cashew Chicken, Eggrolls, Cream Cheese Wontons and another Egg Foo Young.

Pineapple, Peaches, Vanilla Pudding and an Almond Cookie.

06.26.09 Breakfast, Shrimpies for Lunch and OCB for dinner

Hey everyone...I'm back to work at 3M and working all weekend long now.

6am - ate a Chocolate Raspberry Luna Bar when I got into work.

9am- had a bowl of Envirokidz Organic Peanut Butter Panda Puffs.

12pm - got a plate of 15 shrimpies and some cocktail sauce.

Ate 15 more shrimpies with more cocktail sauce, broccoli and mushrooms.

Salmon, Seafood Delight, Cantaloupe, Cream Cheese & a Tiramisuy Cake.

4pm - I ate about a cup of NSA strawberry froyo...210 cal, fat free.

8pm - Chicken Taco Salad with lots of Pico De Gallo at OCB.

Codfish, Salmon, Peppers and Zucs.

Steak with Horsey, Pineapple Chicken, Breaded Fish with Tartar Sauce:/

Cantaloupe and Cottage Cheese with Sunflower Seeds.

A bowl of Nonfat, NSA Froyo with Apples mixed in for dessert.

06.09.09 Brunch, Dinner & Snacks

12:30pm - Brunch Buffet

20 Shrimp and Cocktail Sauce

20 more Shrimpies and Cocktail Sauce

Asparagus, Green Beans, Broccoli, Mushrooms & Cream Cheese Wonton

Dessert was a bowl of cantaloupe

6pm - the last of my Peanut Butter Puffins and Calorie Countdown

9pm - Cookies 'n Cream Delight Luna Bar

12pm - two pitas, cottage cheese, peaches and my last Mango Acai Twist

3am - Kashi TLC Honey Almond Flax Bar and a Tropical Punch Fuze

5:30am - an Oikos Organic Vanilla Greek Yogurt

05.29.09 Breakfast, Lunch & Dinner

Back to work all weekend through Monday. Only got in 6 hours of sleep from 10pm-4am. Got dressed, grabbed a Kashi bar and headed to work.

Got there on time and ate my Pumpkin Pie Kashi bar for breakfast.

Had a very busy Friday morning with Citrix, Peoplesoft, Siteminder, Terminal Server and UNIX issues. Also had blade server training but that was actually a lot of fun!

I was overjoyed to get out to lunch for Chinese and it was so good!

For my first plate I had Teriyaki Chicken, Potstickers, Cream Cheese Wonton, Stuffed Mushrooms, Chicken Mushroom Stirfry and a Diet Pepsi.

My second plate was Salmon, Shrimp and Chicken Broccoli Stirfry.

For dessert I splurged and made a giant Oreo Ice Cream Sandwich:D

Went back to work and had Lotus Notes Restore training for about an hour...it was all explained very thoroughly. I caught on real quick and it was a breeze for me.

Took a much needed break at 2:30pm and got out in the gorgeous weather and enjoyed myself for awhile. I was sublimely happy and really didn't want to go back to work after that!!!

Came back in and craved ice cream so I went into the freezer and got out my Edy's No Sugar Added Cookies 'N Cream and went a bit overboard. I think that ice cream sandwich earlier triggered my craving:(

Our organic egg farmer, Kenny brought me a dozen eggs...so I took them and headed home to make dinner. Looked through the fridge and freezer for some inspiration...

I made a perfectly moist, five cheese spinach quiche with sauteed onions!

(Cheddar, Mozzarella, Parmesan, Ricotta and Romano)

My portion with a lovely buttered and toasted crumpet.