Woke up around 10am in the comfy hotel bed and headed down for the brunch buffet at 10:30am.
The buffet consisted of Huevos Racheros, Cheesy Hashbrowns, Corned Beef Hash, Biscuits and Gravy, Bacon, Sausage, and Homemade Waffles. There was also a carving station with Ham and an omelette station. In the center there was a dressing station for the waffles, breads and smoked salmon, a big fruit section and a pastry section.
My first plate (Slice of Ham, Huevos Rancheros, Two slices of sausage and Two slices of bacon and a glass of milk)
My second plate (Honeydew, Cantaloupe, Watermelon, Pineapple, Grapes, a Strawberry Cream Cheese Pastry and the rest of my milk)
Third (I really shouldn't have but I had a homemade heart shaped waffle with apples and a little fresh whipped cream)
After brunch, around 11:30am we headed back to the hotel room to pack up our things and ended up relaxing and since our checkout time was 1pm we ended up watching two episodes of Top Chef: New York that were really exciting. Said goodbye to the gracious hostess at the front desk and told her we had a very nice time.
Headed over to Costco to pickup a few things. Bought Organic Baby Spinach, Two heads of lettuce, Free & Clear Laundry Detergent, Two Bags of Frozen Organic Broccoli, Lean Ham, Thomas English Muffins, Arnold Sandwich Thins, Coffee Creamer, Soup, and the latest SELF Magazine.
Came home around 3pm and put everything away and watched a movie with Angie called The Island. Interesting movie...kind of a cross between The Fifth Element and The Matrix.
After the movie was over I started making us dinner. Steamed up 1lb Broccoli and 8oz Mushrooms. Cooked 1 cup Orzo and 1lb Spicy Sausage. Heated up a can of Hunt's NSA Sauce and heated everything up together in my porcelain enameled casserole and voila! dinner was served.
My portion
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