6am - Toasted Nuts 'n Cranberry Luna Bar to give me some energy!
9am - I ate a cup of no sugar added strawberry frozen yogurt.
12pm - Grilled Chicken Sandwich, Mandarin Oranges & a Light Lemonade at Wendy's.
2pm - munched on a cup of Envirokidz Organic Peanut Butter Panda Puffs.
5pm - ate an ooey gooey South Beach S'mores Bar...yum!
9pm - our appetizer was part of a chip and guacamole plate.
My main entree was Mahi-Mahi grilled with achiote, sweet pickled red onions and green onion with two varieties of mexican rice and black beans.
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