1pm - fine Indian cuisine for brunch
Tandoori Chicken, Palak Paneer, Chana Masala, Chicken Curry, & Naan.
2nd plate - more Chana Masala, Chicken Curry, Naan & Mango Pudding.
6pm - bowl of Peanut Butter Puffins and Calorie Countdown
12pm - two pitas, cottage cheese, peaches and a Mango Acai Twist
3am - FSTG's Lime chips with Peach Mango Salsa
5:30am - Greek Yogurt sweetened with Truvia and a few Tbsp Cinnamon
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