Breakfast was two Kashi Go Lean Blueberry Waffles with 100% Fruit Jam
Lunch was a salad at RuTu
Tilapia, Crabcake, Broccoli & Mashed Cauliflower
Afternoon snack was yogurt with granola
Made Dave & Angie Turkey Burgers and Sweet Potato Fries for Lunch
Dinner at RuTu - first plate of salad
Second plate of salad
Third plate was cottage cheese with sunflower seeds
Strawberry Frozen Yogurt Ice Cream Sandwich for dessert
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