02.25.09 Quick Breakfast & Lunch

Got in 7 1/2 hours of sleep...6:15am to 1:45pm. Woke up and got dressed and headed out to do some grocery shopping at Rainbow because we still needed a few things.

I bought yellow onions $1.50, 3lbs Boneless, Skinless Chicken Tenders $7, 2 containers of SF Drink Mix - Orange and Lemonade $5, Organic Peanut Butter $2.40, Reduced Sugar Grape Jam $2.20, SF Jello $3.80, SF Jello Chocolate Raspberry Pudding $2.50, 4 bottles of SoBe Lean Green Tea $4 = Subtotal $28.40 Then I hit the Indian Cuisine aisle and most things were 50% off...TastyBite Jaipur Vegetable Curry $3.40, Mushroom Achari Curry $2.70, Dal Palak Curry $2.90, Green Chilli Paste $2.10, Tamarind Chutney $2.10, Mint Chutney $2.10, Chickpea Flour $2.40, Dried Chickpeas $1, Whole Grain Brown Rice $2, Tikka Masala Simmer Sauce $2.30, Jalfrezi Simmer Sauce $2.30, Madras Simmer Sauce $2.30, and Tahini $4 = $31.60 = $60.00 - $5/$50 special = $55

Went home and put groceries away and showed Dave and Angie all the exciting Indian food I bought.

Left for work at 5:30pm and it took 15 minutes for me to get there so I ate a ThinkThin Brownie Crunch Bar for my Breakfast.

Work was quite busy for awhile but I finally got a break at 10pm so I went down the the breakroom and steamed some brown rice and heated up the TastyBite Jaipur Vegetable Curry. It was so aromatic and the flavor was outstanding! Drank a Grape Powerade Zero with my meal since it was kind of spicy.