Breakfast was a bowl of Leapin' Lemurs with Calorie Countdown.
Lunch was an English Muffin with Peanut Butter and Banana.
Snacked on Kangaroo Pita Chips and Tribe Scallion Hummus.
Dinner was Mustard Chicken Broccoli Couscous.
Dessert was a no sugar added Klondike Bar.
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