My portion of the Spinach quiche I made for breakfast.
Snacked on some Kashi TLC Country Cheddar Crackers.
Lunch was a quick Choco-walla Odwalla Bar.
Dinner was Mustard Chicken Veggie Couscous.
Dessert was a Klondike Krunch Bar.
Greek Bread Salad with Toasted Pita Chips ♥
3 years ago
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